Cookware is an essential tool in our life. We use it for three meals a day, and it is closely related to our health.
But there are many cooking utensils on the market, and there are more and more kinds of works. How to choose the one that suits us?
1. Material
Iron pan: It is easy to rust, stick to the pan, and have oil smoke
304 stainless steel: good-looking appearance, not easy to rust, but poor thermal conductivity, easy to paste the bottom, there is oil smoke
Alloy pot: Through alloy materials and coating, it can improve heat conduction and reduce paste bottom
2. Coating
Non-stick pan: from the United States, the earliest is DuPont Teflon coating
Hua Fu coating: They are all good non-stick coating brands
3. Thickness of pot
The pot has a thickness, the thickness is generally about 3mm is the best, the heat preservation effect is better, and the corresponding service life is longer.
When buying, you can turn the bottom of the pot upside down, hold the concave center of the pot with your fingers, and knock it with hard objects. The louder the pot sound, the greater the vibration of hand feeling, the better.
4. Bottom of the pot
Generally, common pots have a flat bottom, sharp bottom and arc bottom, and the appropriate pot bottom can be selected according to the usage.
In addition, magnetic permeability composite bottom can be used in the open flame stoves, gas stove, induction cookers and electric pottery stove. The pot with composite bottom has wider practicability and better use.
5. Appearance and maintenance
At present, most of the cooking utensils on the market are black and red, which are easy to be smoked and discolored by oil pollution smoke after being used for a long time.
Generally, there are ordinary coatings to change the appearance and color of products, which can’t play a maintenance role.
In addition, there is a baking varnish process coating, which is not easy to touch water, resistant to high temperature/low-temperature wear and corrosion, and can keep the cooker bright and beautiful for a long time.
6. Full body rivet-free design
The drawback of rivet design is that a lot of oil dirt accumulated in the gap is not easy to clean, which affects the beauty and health.
Finally, tell you a non-stick pan cleaning and maintenance tips
(1) Do not use sharp metal utensils, wooden shovels or silicone shovels.
(2) Try to avoid cooking hard food.
(3) Do not rub and wash hard, and do not use steel wire balls.
(4) Don’t put tableware inside when cleaning up bowls and utensils.
