Versatile Cooking Function
Stainless steel steamer Multi-purpose design supports steaming, boiling, braising, stewing, simmering and hot pot cooking. It is perfect for steamed fish, buns, pork rib soup, chicken soup, braised meat and more, fully meeting diverse daily dining needs.
Practical Product Features
Material & Safety
Made of premium 410 stainless steel with fine polished surface for easy cleaning. Equipped with explosion-proof tempered glass lid to view food in real time, safe and convenient for daily cooking.
Heat Conduction & Compatibility
Thickened one-piece bottom ensures fast and even heat distribution. Universal for all stoves, compatible with induction cookers, gas stoves, cassette stoves and electric stoves.
Humanized Detail Design
Full steel heat-insulated anti-scald handles for long-lasting use. Available in three styles: double-ear, earless and C-type. Exquisite gift box packaging, great for personal use or gifting.
Specification Parameters
Pot diameter: 27.5cm, overall height: 17cm, steamer rack height: 8cm.
Two models A & B optional. Gift box size: 29cm×17.8cm×28.5cm.
Cleaning Guide
Clean the pot timely after use. Wait until it cools down, then wash with warm water and mild detergent to prevent oil stains and food residue buildup.
Wipe the tempered glass lid with soft cloth, neutral cleaner or white vinegar, then rinse and dry for storage.
Soak the pot and steamer rack in warm water before cleaning. Use soft sponge only; avoid hard tools to prevent surface scratches.
For burnt stains, soak with warm water, baking soda or white vinegar, then wipe gently to remove dirt easily.
Maintenance Tips
Store in a dry and ventilated place after cleaning and drying to prevent rust and mildew.
Do not dry boil empty pot to avoid deformation and damage. Handle gently to prevent collision, deformation and glass lid breakage.
Control flame size while cooking to prevent burning the handle and pot edge.
